It was late at night in KFBloggin's London HQ, and the chill spring air had forced even the most die-hard KFC enthusiasts away from their forums and blogposts, and into the warmth of their beds. Suddenly, as the clocks turned past 2 am, an alarm ran out, waking us from our dreams of new KFC products and sending us staggering wearily to the door to see who could possibly be calling at this uncolonely hour. The door burst open, and in a flash of blinding light DG appeared, with news that would change our lives forever. “Get some sleep lads” he said, madness dancing in his wild eyes...
We're going to KFC HQ tomorrow!
After a few hours of restless sleep, and after DG had collapsed face down on a sofa for a while after his nightmare 6 hour journey, we awoke excitedly at 8am, and after rejecting the possibility of visiting a KFC AM for a morning pick-me-up for fear of regurgitating our delicious breakfast due to sheer joy and amazement, we quickly left our own HQ and headed to the nearest train station in order to directly proceed to another. After a final short team meeting and brainstorm on the train(storm) we arrived at our destination, the fabulous golden city of Woking. Though saddened that we did not have time to visit the towns KFC branch before our meeting, we headed directly to the imposing office-fronted edifice that houses the UK brains of the KFC operation.
Walking into the building's reception, we each felt that it appeared much as any other office, little knowing the strange and wonderful secrets that lurked within the veritable Chocolate factory of a place. Handing in our golden tickets giving our names to the receptionist, we each received official YUM! Passes for use in the building, and were left to our own devices, and the breathless anticipation of a short wait. We were soon greeted by our first team members of the day (and our first tour guides),
Daniel Hayward, UK Recruitment Manager (favourite KFC product: Hot Wings)
David Jones, HR Assistant (favourite KFC product:Blazin' Boxmaster)
Offering to show us around the ground floor, David lead us into the KFC offices, firstly through a canteen and relaxation area (where this Blogger could not help but notice that the plates , cutlery and wetwipes available were the same as those seen in your average KFC branch). A new Lavazza coffee machine was being fitted here – and we would hear more on that issue later. Past that, we winded our way down a corridor, and paused for a moment to remark upon the doors to the various meeting rooms and office spaces, each carrying the name of a KFC or YUM! group product, such as the delicious, “Zinger Zone.” All too soon, we had arrived at our destination, just in time for our first meeting. Soon, all the mysteries and questions that we had could, and would be solved by some of the biggest KFC experts in the country. Excitedly, we gripped the door handle, and turned it, opening the door to our first meeting of the day...
Join us again soon for part 2, where the mysteries and wonders of KFC will be laid bare...
Can't help but notice you guys didn't stylestorm first and Paul and Ol are both in check shirts. Nightmare
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