Sunday, 6 April 2014

KFB Asian Odyssey Part 4: India

And so we reach the final stop on our travels: India. Land of ancient history, maniac autorickshaw drivers and more types of animals wandering the streets than you're likely to find in most British zoos.
India is intense in many ways, so it came as a welcome relief to spot the Colonel's smiling face while strolling down Jaipur's busy MI road.


The restaurant itself was similar to other branches we've encountered around the world - mostly clean, decked out in the usual red hues and air conditioned (something of a rarity in India). 



We walked up to the staff at the counter and ordered a Chicken Snacker with a 7Up and a Zinger Burger meal, both upgraded to include cheese.



First up: the Snacker. Similar in appearance to a Mini Fillet from back in the UK, the Snacker was a wallet friendly 39 rupees (39p) (15R extra for cheese).  The good news ended there though. We were presented with a squashed burger accompanied by some limp lettuce and mayonnaise. According to my fellow reviewer, the chicken itself was 25% meat, 75% batter. Not a great start.



The Zinger Tower, sadly, fared no better. As with Thailand and Hong Kong, the meat was of the leg rather than breast variety. As we've previously discovered though, this in itself isn't necessarily a
negative thing. The burger comprised the chicken itself, some lettuce, the cheese we added and some mayonnaise. No spicy salsa in sight. And as we'd grown accustomed to: no hash brown.


Flavour was sorely lacking. In fact, the strongest flavour came from the cheese rather than the chicken. And without that salsa or any trace of a marinade on the meat, the Zing was utterly absent. The real lowlight was yet to come. The fries were among the worst we've ever encountered at a KFC. Luke warm and clearly left for far too long under a heat lamp, they were chewy, depressing imposters for the much maligned KFc fry.  Oh and to make matters worse, there was a small piece of plastic in the bottom of the packet (see below). 


Were it not for the fact that we were in a huge rush and really really didn't want any more fries, we'd have complained and demanded replacements. The only saving grace for the meal was the price. We paid a very wallet friendly £3.32 For all the food that day.



Taste: 2Value: 4Overall: 3


Epilogue
And now comes the time for reflection. What exactly have we learned from our gastronomical voyage across Asia? Well the most obvious conclusion is that the KFC in the UK beats the socks off anything we sampled. Yes it's more expensive and yes we frequently bemoan the <<lack of innovation but when it comes down to it, we should count ourselves lucky that's it's almost universally delicious. For now,  our voyage to locate the globe's most finger licking chicken 
shall continue.

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