Located in a grand Colonial building on the main commercial artery in Siem Reap KFC's air conditioned interior provided welcome respite from the tropical heat outside. Although we arrived outside of the lunchtime rush somewhat disappointingly our only fellow diners were other westerners, suggesting either the cuisine or the price hasn't swayed local diners.
Although the official Cambodian currency is the Riel, in practice everyone uses US dollars, to the extent that the menu is also in dollars.
There were some interesting choices and so we went for a Waikiki Burger and a Zinger Max burger. This was the first time I'd seen Pineapple on a burger since in Australia at the turn of the century on a burger I used to love. I was heartened by reference to 'Chicken Fillet' due to having had bad experiences in Asia in the past with brown meat.
We ordered and after quite a considerable wait were presented with our food:
I ate as much as I was able but was left feeling truly unsatisfied. The only ray of hope..... the unimaginably dirty 'Cheezy Wedges' slathered with that luminous fake squirty cheese that probably wouldn't set in a freezer and looks disgusting but if you're in the mood tastes incredible!
KFC Cambodia has to be praised for its extensive and interesting menu and with the right Chicken this could be great, but right now this doesn't cut the mustard.